Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding
Ingredients: 5 cups cubed (1-inch) day-old baguette or crusty bread*; 3/4 stick unsalted butter, melted; 1 1/2 cup whole milk; 1 1/2 cups canned solid-pack pumpkin; 3/4 cup sugar; 2 large eggs plus 1 yolk; 3 tablespoons Grand Marnier (optional); 1/2 cup pecan, chopped (optional); 1 1/2 teaspoons salt; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoons ground allspice; 2 teaspoons nutmeg; 1 teaspoon ground cloves; Whipped cream, caramel sauce, and more chopped pecans, for garnish

Pumpkin Bread Pudding was pinched from <a href="http://daisysworld.net/2011/10/03/pumpkin-bread-pudding/" target="_blank">daisysworld.net.</a>

INGREDIENTS

•

5 cups cubed (1-inch) day-old baguette or crusty bread*

•

3/4 stick unsalted butter, melted

•

1 1/2 cup whole milk

•

1 1/2 cups canned solid-pack pumpkin

•

3/4 cup sugar

•

2 large eggs plus 1 yolk

•

3 tablespoons Grand Marnier (optional)

•

1/2 cup pecan, chopped (optional)

•

1 1/2 teaspoons salt

•

2 teaspoons ground cinnamon

•

2 teaspoons ground ginger

•

1 teaspoons ground allspice

•

2 teaspoons nutmeg

•

1 teaspoon ground cloves

•

Whipped cream, caramel sauce, and more chopped pecans, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes