Pumpkin Bread Pudding

Pumpkin Bread Pudding was pinched from <a href="http://www.recipe.com/pumpkin-bread-pudding/" target="_blank">www.recipe.com.</a>

"Try this twist on a traditional Christmas dessert. For this recipe, take your pick of roasted pumpkin, hard squash, or canned pumpkin. A rich molasses cream sauce graces the top...."

INGREDIENTS
see savings   Butter
see savings 1 1/4  cups  whipping cream
see savings 1   cup  milk
see savings 4  5   croissants or 10 oz. egg bread, torn (about 6 cups)
see savings 1 1/4  cups  roasted, shelled chestnuts, crumbled, or one 8- to 10-oz. can chestnuts, drained and crumbled
see savings 3    eggs
see savings 1    egg yolk
see savings 1   cup  granulated sugar
see savings 1   cup  packed brown sugar
see savings 1   pound  roasted pumpkin flesh or hard squash flesh, mashed (2 cups) or one 15-oz. can pumpkin
see savings 1 1/4  cups  dried currants or golden raisins
see savings 3   tablespoons  butter, melted
see savings 1/2  teaspoon  ground cardamom
see savings 1/2  teaspoon  ground ginger
see savings   Seeds of one vanilla bean* or 2 tsp. vanilla extract
see savings 1    Molasses Cream (recipe below)
see savings   Fresh thyme (optional)
see savings 1   cup  whipping cream
see savings 1   tablespoon  powdered sugar
see savings 2 - 3   teaspoons  molasses
see savings   Pumpkin pie spice, apple pie spice or ground cinnamon
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