Pumpkin Bread Mini Bundt Cakes
"A grain free, gluten free, dairy free, pumpkin bread recipe made into mini bundt cakes...."
INGREDIENTS
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1 cup blanched almond flour
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¼ cup coconut flour
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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½ teaspoon fine grain salt
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½ teaspoon pumpkin pie spice
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¼ teaspoon ground cloves
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1 cup coconut sugar
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½ cup canned pumpkin puree
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½ cup melted butter or coconut oil (I used butter, you know me)
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3 tablespoons full fat coconut milk or milk (I used raw milk but coconut milk works too)
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1 teaspoon vanilla extract
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4 large eggs
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5 tablespoons coconut butter
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½ teaspoon maple sugar *optional*
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⅓ cup coconut flakes
Comments & Reviews
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