INGREDIENTS
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1 egg
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1 cup pumpkin puree
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1/2 cup light brown sugar, packed
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1/4 cup granulated sugar
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1/4 cup vegetable oil or canola
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1/4 cup cup sour cream
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2 teaspoons vanilla extract
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2 teaspoons cinnamon
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1 teaspoon pumpkin pie spice (optional, I omitted)
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1 cup all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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pinch of kosher salt
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1 egg
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4 ounces soft cream cheese
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1/4 cup granulated sugar
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3 tablespoons all-purpose flour
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