Pumpkin Bread
"Pumpkin is a great seasonal quick bread, and this one steps things up a notch by topping with a crunchy pecan streusel and filling with sweetened cream cheese. Say hello to the ultimate fall treat...."
INGREDIENTS
•
¼
cup
all-purpose flour
•
¼
cup
chopped pecans, toasted
•
3
Tbsp.
brown sugar
•
½
tsp.
ground cinnamon
•
2
Tbsp.
unsalted butter
•
4
oz.
cream cheese, softened
•
2
Tbsp.
granulated sugar
•
1
egg yolk
•
1
tsp.
pure vanilla extract
•
1
cup
pumpkin purée
•
1
cup
granulated sugar
•
½
cup
vegetable oil
•
1
egg
•
1 ⅓
cups
all-purpose flour
•
1
tsp.
baking powder
•
½
tsp.
baking soda
•
½
tsp.
table salt
•
½
tsp.
ground cinnamon
•
⅛
tsp.
each ground nutmeg and ginger
•
Pinch of ground cloves
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