Pumpkin Bread
"Enjoy all the flavors of pumpkin pie in this easy delicious moist pumpkin bread. Keep it in the refrigerator for a quick breakfast, snack or even a not-too-sweet dessert...."
INGREDIENTS
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1¾ cups all-purpose flour
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1½ cups sugar
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1 tsp. baking soda
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½ tsp. salt
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½ tsp. ground cinnamon
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½ tsp. ground ginger
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½ tsp. ground nutmeg
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½ cup vegetable oil
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2 eggs
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⅓ cup Almond Breeze Vanilla almondmilk
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1 cup canned pumpkin puree
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