Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1-2/3 Cups all-purpose flour; 1-1/2 Cups sugar; 1 tsp baking soda; 1 tsp ground cinnamon; 3/4 tsp salt; 1/2 tsp baking powder; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves (Optional); 2 eggs; 1 Cup canned pumpkin ( not pumpkin filling, but pumpkin) Of course, you can always use fresh pumpkin if you have it. Fresh is always better.; 1/2 cup canola oil (Vegetable or Corn oil, whatever you use); 1/2 cup water; 1/2 cup chopped walnuts or pecans ( We use 3/4 Cup Butter Toasted) (Optional); 3/4 Cup Butter Toasted Pecans (“How to Toast Pecans in Butter”.)

Pumpkin Bread was pinched from <a href="http://www.backroadsliving.com/pumpkin-bread-recipe-canned-pumpkin/" target="_blank">www.backroadsliving.com.</a>

INGREDIENTS

•

1-2/3 Cups all-purpose flour

•

1-1/2 Cups sugar

•

1 tsp baking soda

•

1 tsp ground cinnamon

•

3/4 tsp salt

•

1/2 tsp baking powder

•

1/2 tsp ground nutmeg

•

1/4 tsp ground cloves (Optional)

•

2 eggs

•

1 Cup canned pumpkin ( not pumpkin filling, but pumpkin) Of course, you can always use fresh pumpkin if you have it. Fresh is always better.

•

1/2 cup canola oil (Vegetable or Corn oil, whatever you use)

•

1/2 cup water

•

1/2 cup chopped walnuts or pecans ( We use 3/4 Cup Butter Toasted) (Optional)

•

3/4 Cup Butter Toasted Pecans (“How to Toast Pecans in Butter”.)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes