INGREDIENTS
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1½ cups all-purpose flour
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1½ teaspoons cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground ginger
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½ teaspoon ground nutmeg
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¼ teaspoon ground cloves
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¼ teaspoon baking powder
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6 tablespoons unsalted butter, softened
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1½ cups brown sugar
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2 large eggs
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1 cup unsweetened pumpkin puree
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1 teaspoon vanilla extract
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⅓ cup almond milk