INGREDIENTS
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3 cups canned pumpkin puree
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1 1/2 cups vegetable oil
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4 cups white sugar
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6 eggs
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4 3/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons salt
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1 1/2 teaspoons ground cinnamon
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1 1/2 teaspoons ground nutmeg
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1 1/2 teaspoons ground cloves