INGREDIENTS
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1 1/2 cups sugar
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2 cups flour
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3/4 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon baking powder
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2 teaspoons pumpkin pie spice
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1 teaspoon cinnamon
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2 eggs, beaten
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8 tablespoons butter, melted
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1/2 cup Daisy Brand Sour Cream
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1/2 tablespoon vanilla
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29 ounce can pumpkin puree