INGREDIENTS
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4 1/2 cartons (14 oz. each) vanilla ice cream such as Häagen-Dazs, softened
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2 cups canned pumpkin
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1 cup milk
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1/2 cup bourbon
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1/2 cup packed light brown sugar
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About 1/2 tsp. nutmeg (preferably freshly ground)
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1/2 teaspoon ground ginger
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1 teaspoon cinnamon
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Sweetened whipped cream (optional)