INGREDIENTS
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3-4 cupsvanilla ice cream
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1/2 cupcanned pumpkin purée
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3 oz.bourbon
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1/4 - 1/3 cupmilk
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3 tbsp.caramel sauce or dulce de leche
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1 tsp.ground cinnamon
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1/2 tsp.freshly ground nutmeg
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Dash of ground cloves
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Garnish: whipped cream, caramel sauce, ground cinnamon