Real Recipes From Real Home Cooks ®
Pumpkin Bourbon Cheesecake with Spiced Pecan Crust
INGREDIENTS
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Crust:
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3/4 cup pecans
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1/2 cup almonds
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1 1/2 tsp granulated erythritol or xylitol
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1/2 tsp ground ginger
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1/2 tsp ground cinnamon
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1/4 tsp ground cloves
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4 tbsp butter, melted plus extra for brushing pan
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Filling:
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1 15oz can pumpkin puree
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1 lb cream cheese, softened
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1/2 cup erythritol
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1/2 tsp ground cinnamon
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1/2 tsp ground ginger
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1/4 tsp ground cloves
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1/8 tsp ground allspice
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1/4 tsp salt
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25 drops stevia extract
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1 tsp vanilla extract
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3 tbsp bourbon
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3 large eggs, room temperature
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1/2 cup heavy cream
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Topping:
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24 pecan halves, toasted
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2 tbsp butter
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3 tbsp granulated erythritol
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1 tbsp heavy cream
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1/2 tsp vanilla
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1 tbsp bourbon
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