Pumpkin Bourbon Blondies
INGREDIENTS
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Batter
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All-Purpose Flour (1 cup)
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Brown Sugar (1 cup)
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Cinnamon (1/2 tsp)
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Nutmeg (1/2 tsp)
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Salt (1/2 tsp)
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Pumpkin Puree (3 tbsp)
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Bourbon (1 tbsp)
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Vermont Maple Syrup (1 1/2 tbsp)
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Unsalted Butter (1 stick, melted)
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Egg
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Bourbon Vanilla Extract (1 tbsp)
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Candied Walnuts (3/4 cup inside the blondies, 1/4 cup roughly chopped for sprinkling on top)
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Glaze
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Confectioners Sugar (2 cups)
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Vanilla Almond Milk (1/2 cup)
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Vermont Maple Syrup (1 tbsp)
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Bourbon (1 tbsp)
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Bourbon Vanilla Extract (1/2 tsp)
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RECOMMENDED KITCHEN ITEMS
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Large Mixing Bowl
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Medium Mixing Bowl
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Small Mixing Bowl
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Saucepan
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Baking Pan (9 x 13?)
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Rubber Spatula
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Whisk
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Strainer
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