Pumpkin Blueberry Muffins Recipe - Food.com
"My Grandmothers famous concoction developed to use leftover pumpkin after Thanksgiving. They're to die for!..."
INGREDIENTS
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2 cups flour
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon allspice
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1 teaspoon cinnamon
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1/3 cup shortening
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1 cup brown sugar
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1 egg
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1/4 cup evaporated milk
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1 cup pumpkin
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1 cup blueberries (fresh is best but frozen will do)
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2 tablespoons flour
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2 tablespoons sugar
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1/4 teaspoon cinnamon
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1 tablespoon butter
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