"- Store the pumpkin blondies in a single layer inside an airtight container for up to three days...."
INGREDIENTS
•
2 1/3 cups all-purpose flour 1 tablespoon pumpkin pie spice 1 teaspoon cinnamon 1 teaspoon baking soda 3/4 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 3/4 cup dark brown sugar 1 large egg 2 teaspoons va