Pumpkin Black Bottom Cupcakes

Name: Pumpkin Black Bottom Cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 16
Ingredients: CAKE:; 1 Chocolate or Devil’s Food Cake Mix (Gluten Free cake mix may be used); All ingredients called for on box mix; 1/4 teaspoon Cinnamon; PUMPKIN CHEESECAKE FILLING (Makes enough for 24 cupcakes); 8 ounces Cream Cheese or Neufchatel Cheese, softened to room temperature; 1 Large Egg Yolk; 1/3 cup Granulated Sugar; 1/4 cup Canned Pumpkin Puree; 1 teaspoon Vanilla Extract; 1/4 teaspoon Pumpkin Pie Spice; Pinch Salt; 2/3 cup Mini Chocolate Chips (plus more for topping, if desired)

Pumpkin Black Bottom Cupcakes was pinched from <a href="http://sunnysideups.org/pumpkin-black-bottom-cupcakes/" target="_blank">sunnysideups.org.</a>

"Chocolate chip pumpkin cheesecake, surrounded by a decadent chocolate cupcake…made easy with the help of a boxed cake mix!..."

INGREDIENTS

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CAKE:

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1 Chocolate or Devil’s Food Cake Mix (Gluten Free cake mix may be used)

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All ingredients called for on box mix

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1/4 teaspoon Cinnamon

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PUMPKIN CHEESECAKE FILLING (Makes enough for 24 cupcakes)

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8 ounces Cream Cheese or Neufchatel Cheese, softened to room temperature

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1 Large Egg Yolk

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1/3 cup Granulated Sugar

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1/4 cup Canned Pumpkin Puree

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1 teaspoon Vanilla Extract

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1/4 teaspoon Pumpkin Pie Spice

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Pinch Salt

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2/3 cup Mini Chocolate Chips (plus more for topping, if desired)

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