"Offer up a seasonal, scrumptious vegetarian option this holiday season...."
INGREDIENTS
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Ingredients (serves 6 people)
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4 tablespoons olive or canola oil
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1/2 cup chopped shallot or red onion
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2 garlic cloves, minced
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3 tablespoons ground cumin
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1 teaspoon kosher salt
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1/2 teaspoon ground pepper
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1 teaspoon cinnamon
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1 teaspoon allspice
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3 cans (44 ounces) black beans, drained and rinsed
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1 can (14 1/2 ounces) diced tomatoes
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4 cups vegetable broth
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1 can (16 ounces) pumpkin puree
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3 tablespoons balsamic vinegar
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Baked pumpkin seeds, for garnish (optional)