Pumpkin black bean soup

Name: Pumpkin black bean soup
Ingredients: 3 (15-oz.) cans black beans, drained and rinsed (or 4½ cups cooked, from 1½ cups dried beans); 4 tomatoes, skinned and chopped (discard seeds); 2 Tbsp butter; 1 large onion, chopped; 4 cloves garlic, minced; 1 tsp salt; freshly ground black pepper, to taste; 4 cups broth (I used 4 cups water + 2 Tbsp onion soup mix); 1½ cups fresh pumpkin puree (see recipe portion of this post); 1-2 Tbsp balsamic vinegar; sour cream and chopped scallions, to garnish

Pumpkin black bean soup was pinched from <a href="http://morequicheplease.com/2012/03/soup-with-the-simons-pumpkin-black-bean/" target="_blank">morequicheplease.com.</a>

INGREDIENTS

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3 (15-oz.) cans black beans, drained and rinsed (or 4½ cups cooked, from 1½ cups dried beans)

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4 tomatoes, skinned and chopped (discard seeds)

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2 Tbsp butter

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1 large onion, chopped

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4 cloves garlic, minced

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1 tsp salt

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freshly ground black pepper, to taste

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4 cups broth (I used 4 cups water + 2 Tbsp onion soup mix)

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1½ cups fresh pumpkin puree (see recipe portion of this post)

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1-2 Tbsp balsamic vinegar

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sour cream and chopped scallions, to garnish

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