Pumpkin Black Bean Bake

Name: Pumpkin Black Bean Bake
Yield: 6
Ingredients: 1 pound ground beef; 2 cups 1/2-inch pieces peeled pumpkin or winter squash; 1 medium onion, coarsely chopped; 1 15 ounce can black beans, rinsed and drained; 1 cup frozen whole kernel corn; 1 4 ounce can diced green chiles; 1/2 teaspoon salt; 1/2 cup lower-sodium beef broth; 1 3 ounce package cream cheese, softened; 1 8 1/2 ounce package corn muffin mix; 1 egg, lightly beaten; 1/3 cup milk; 1/3 cup Pumpkin Puree (see Recipe Center) or canned pumpkin; Jalapeno-Olive Relish (optional); 1/4 cup halved pitted green olives; 1 jalapeno peppers*, sliced; 6 cherry tomatoes, quartered; 1 tablespoons snipped fresh cilantro

Pumpkin Black Bean Bake was pinched from <a href="http://www.bhg.com/recipe/beef/pumpkin-black-bean-bake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound ground beef

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2 cups 1/2-inch pieces peeled pumpkin or winter squash

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1 medium onion, coarsely chopped

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1 15 ounce can black beans, rinsed and drained

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1 cup frozen whole kernel corn

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1 4 ounce can diced green chiles

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1/2 teaspoon salt

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1/2 cup lower-sodium beef broth

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1 3 ounce package cream cheese, softened

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1 8 1/2 ounce package corn muffin mix

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1 egg, lightly beaten

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1/3 cup milk

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1/3 cup Pumpkin Puree (see Recipe Center) or canned pumpkin

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Jalapeno-Olive Relish (optional)

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1/4 cup halved pitted green olives

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1 jalapeno peppers*, sliced

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6 cherry tomatoes, quartered

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1 tablespoons snipped fresh cilantro

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