"A delicious fall soup that's perfect for a party, try this pumpkin bisque in a pumpkin shell!..."
INGREDIENTS
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4 mini pumpkins
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1 (15 ounce) can pumpkin
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1 (11 ounce) butternut squash, thawed
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2 cups chicken broth
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1/4 teaspoon salt
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/2 teaspoon pepper
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1 (12 ounce) can evaporated milk
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1/4 cup sour cream
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sprigs of parsley or thyme for garnish