Pumpkin Biscuits | American Recipes | GoodtoKnow

"Ginger pumpkin biscuits give your biscuits a Halloween feel by being decorated to look like mini pumpkins. The crunchy ginger biscuits taste great too!..."

INGREDIENTS
2 tbsp runny honey
30g unsalted butter
60g light muscovado sugar
250g self-raising flour
1 tsp ground ginger
Finely grated zest of 1 orange
60g ground almonds
1 large egg, beaten
2-4 tbsp orange juice
To decorate:
250g packet ready-to-roll icing
2 tsp runny honey
1 apple
Egg yellow and scarlet food paste colouring
7.5cm round, fluted cutter
You will also need:
2 baking sheets, lined with baking parchment
5cm (2in) biscuit cutter
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