"Ginger pumpkin biscuits give your biscuits a Halloween feel by being decorated to look like mini pumpkins. The crunchy ginger biscuits taste great too!..."
INGREDIENTS
•
2 tbsp runny honey
•
30g unsalted butter
•
60g light muscovado sugar
•
250g self-raising flour
•
1 tsp ground ginger
•
Finely grated zest of 1 orange
•
60g ground almonds
•
1 large egg, beaten
•
2-4 tbsp orange juice
•
To decorate:
•
250g packet ready-to-roll icing
•
2 tsp runny honey
•
1 apple
•
Egg yellow and scarlet food paste colouring
•
7.5cm round, fluted cutter
•
You will also need:
•
2 baking sheets, lined with baking parchment
•
5cm (2in) biscuit cutter