Pumpkin Biscuits
"These savory pumpkin biscuits have a pleasant flavor and texture, and it's a great way to use your pumpkin puree. Serve them warm with butter or a flavored butter. They're great with preserves or spread with apple butter or maple butter. They're also very good with a hearty fall stew or chili...."
INGREDIENTS
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2 1/3 cups all-purpose flour, about 11 ounces
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1 tablespoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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dash cayenne pepper
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2 tablespoons packed brown sugar
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6 tablespoons cold butter
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1 cup pumpkin puree
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1/3 cup buttermilk
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