Pumpkin Biscoff (or Nutella) Pound Cake

Name: Pumpkin Biscoff (or Nutella) Pound Cake
Ingredients: •2 sticks of butter, softened; •3 cups granulated sugar; •1/2 cup regular sour cream; •1/2 cup Biscoff Spread (or Nutella, you choose); •1/2 cup canned pumpkin; •1/2 teaspoon baking soda; •3 cups cake flour; •1 teaspoon cinnamon; •1 teaspoon grated nutmeg (she mentions you can cut this back to 1/2 but we put the full amount in and I'm glad we did!); •4 eggs; •1 teaspoon vanilla

Pumpkin Biscoff (or Nutella) Pound Cake was pinched from <a href="http://dailydishrecipes.com/pumpkin-biscoff-or-nutella-pound-cake/" target="_blank">dailydishrecipes.com.</a>

INGREDIENTS

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•2 sticks of butter, softened

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•3 cups granulated sugar

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•1/2 cup regular sour cream

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•1/2 cup Biscoff Spread (or Nutella, you choose)

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•1/2 cup canned pumpkin

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•1/2 teaspoon baking soda

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•3 cups cake flour

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•1 teaspoon cinnamon

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•1 teaspoon grated nutmeg (she mentions you can cut this back to 1/2 but we put the full amount in and I'm glad we did!)

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•4 eggs

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•1 teaspoon vanilla

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