"This is certainly sweet but you won't taste anything better. A Fall version of the chocolate cake we all love so well...."
INGREDIENTS
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1 box yellow cake mix
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1 can pumpkin puree (15 oz can)
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1 can sweetened condensed milk (14 oz can)
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8 ounces whipped topping, thawed
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6 ounces toffee bits
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1/2 jar caramel sauce