INGREDIENTS
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1/2 teaspoon dry yeast
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1/4 cup warm water (105 degrees)
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4 cups all-purpose flour
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1 cup canned pumpkin puree
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1/4 cup sugar
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1/4 cup heavy cream
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1/4 cup hot water
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1 egg
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2 tablespoons vegetable shortening
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1/2 teaspoon salt
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Vegetable oil, for frying
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Maple Glaze
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3 tablespoons butter
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1/4 cup maple syrup
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1 cup powdered sugar