Pumpkin Beer Pretzels with Chipotle Queso.

Name: Pumpkin Beer Pretzels with Chipotle Queso.
Prep time: 15 min
Cook time: 25 min
Ingredients: 1/2 cup warm water; 2 tablespoons light brown sugar; 2 1/4 teaspoons active dry yeast; 1 cup pumpkin beer (or any beer you love); 1/2 cup (1 stick) unsalted butter (melted); 1 1/2 teaspoons kosher salt; 4 1/2 cups all-purpose flour; 2/3 cups baking soda (for boiling the pretzels); 1 egg (beaten, for brushing before baking); coarse sea salt or pretzel salt; 1 tablespoon butter; 4 ounces cream cheese (at room temperature); 1 1/2 cups whole milk; 12 ounces sharp cheddar cheese (shredded); 1 tablespoon all-purpose flour; 2 in chipotle chili peppers adobo (finely minced)

Pumpkin Beer Pretzels with Chipotle Queso. was pinched from <a href="https://www.halfbakedharvest.com/pumpkin-beer-pretzels-with-chipotle-queso/" target="_blank" rel="noopener">www.halfbakedharvest.com.</a>

INGREDIENTS

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1/2 cup warm water

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2 tablespoons light brown sugar

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2 1/4 teaspoons active dry yeast

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1 cup pumpkin beer (or any beer you love)

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1/2 cup (1 stick) unsalted butter (melted)

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1 1/2 teaspoons kosher salt

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4 1/2 cups all-purpose flour

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2/3 cups baking soda (for boiling the pretzels)

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1 egg (beaten, for brushing before baking)

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coarse sea salt or pretzel salt

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1 tablespoon butter

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4 ounces cream cheese (at room temperature)

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1 1/2 cups whole milk

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12 ounces sharp cheddar cheese (shredded)

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1 tablespoon all-purpose flour

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2 in chipotle chili peppers adobo (finely minced)

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