Pumpkin Bear Claws
INGREDIENTS
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1 packet active dry yeast
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2 tablespoons (30 grams) granulated sugar
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1 cup (250 grams milk)
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3 ½ cups (500 grams) all-purpose flour
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1 egg
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1 tsp. (10 grams) salt
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¼ cup (50 grams) butter, softened
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~¼ cup granulated sugar
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1 can pumpkin
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¼ cup granulated sugar
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1 egg
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½ tsp. cinnamon
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¼ tsp. ground cloves
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3 tablespoons butter, softened
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1/3 cup all-purpose flour
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1/3 cup brown sugar
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1/3 cup pecans or walnuts (optional)
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¼ tsp. cinnamon
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¼ tsp. ground cloves
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pinch salt
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2 tablespoons powdered sugar, sifted
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1/8 tsp. cinnamon
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1 tablespoon maple syrup
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1 tablespoon milk
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