Pumpkin, Bean, and Chicken Enchiladas

Name: Pumpkin, Bean, and Chicken Enchiladas
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion (1 medium); 1 fresh jalapeno chile pepper, seeded and finely chopped*; 1 15 ounce can pumpkin; 1 1/2 - 1 3/4; cups water 1; teaspoon chili powder 1/2; teaspoon ground cumin 1; cup no-salt-added red kidney beans, rinsed and drained 1 1/2; cups shredded cooked chicken breast 1/2; cup shredded part-skim mozzarella cheese (2 ounces) 8; 6 inches white corn tortillas, softened** Pico de gallo or salsa (optional); Lime wedges (optional)

Pumpkin, Bean, and Chicken Enchiladas was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beans/pumpkin-bean-and-chicken-enchiladas/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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1/2 cup chopped onion (1 medium)

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1 fresh jalapeno chile pepper, seeded and finely chopped*

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1 15 ounce can pumpkin

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1 1/2 - 1 3/4

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cups water 1

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teaspoon chili powder 1/2

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teaspoon ground cumin 1

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cup no-salt-added red kidney beans, rinsed and drained 1 1/2

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cups shredded cooked chicken breast 1/2

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cup shredded part-skim mozzarella cheese (2 ounces) 8

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6 inches white corn tortillas, softened** Pico de gallo or salsa (optional)

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Lime wedges (optional)

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