Pumpkin Bavarian Cream Tart

Name: Pumpkin Bavarian Cream Tart
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 1 (15 ounce) can pumpkin puree; 1 cup light cream; 1/4 cup milk; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/4 cup white sugar; 1/4 cup cold water; 1 (.25 ounce) package unflavored gelatin; 4 egg yolks; 1/2 cup white sugar; 1 teaspoon vanilla extract; 3 tablespoons Scotch whiskey; 1 cup heavy cream; 1 (9 inch) baked pastry shell

Pumpkin Bavarian Cream Tart was pinched from <a href="http://allrecipes.com/Recipe/Pumpkin-Bavarian-Cream-Tart/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!"..."

INGREDIENTS

•

1 (15 ounce) can pumpkin puree

•

1 cup light cream

•

1/4 cup milk

•

1/2 teaspoon ground ginger

•

1/2 teaspoon ground nutmeg

•

1/2 teaspoon ground cinnamon

•

1/4 teaspoon ground cloves

•

1/4 teaspoon salt

•

1/4 cup white sugar

•

1/4 cup cold water

•

1 (.25 ounce) package unflavored gelatin

•

4 egg yolks

•

1/2 cup white sugar

•

1 teaspoon vanilla extract

•

3 tablespoons Scotch whiskey

•

1 cup heavy cream

•

1 (9 inch) baked pastry shell

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes