INGREDIENTS
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For the Cake: 2 cups all-purpose flour 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 can (15 ounces) pumpkin 1-2/3 cups granulated sugar 1 cup canola oil 4 eggs For the Frosting: 8 ounces cream cheese,