Pumpkin Bars with Cream Cheese Frosting

Name: Pumpkin Bars with Cream Cheese Frosting
Yield: 48 small bars or 24 larger bars
Ingredients: For the Pumpkin Bars:; 4 eggs; 1 2/3 cups granulated sugar; 1 cup vegetable oil; 15-ounce can pumpkin; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; For the Cream Cheese Frosting:; 8-ounce package cream cheese, softened; 1/2 cup butter or margarine, softened; 2 cups sifted confectioners' sugar; 1 teaspoon vanilla extract

Pumpkin Bars with Cream Cheese Frosting was pinched from <a href="http://sweetpeaskitchen.com/2010/09/pumpkin-bars-with-cream-cheese-frosting/" target="_blank">sweetpeaskitchen.com.</a>

"These moist and soft Pumpkin bars with cream cheese frosting are the perfect way to welcome fall!..."

INGREDIENTS

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For the Pumpkin Bars:

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4 eggs

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1 2/3 cups granulated sugar

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1 cup vegetable oil

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15-ounce can pumpkin

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2 cups sifted all-purpose flour

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2 teaspoons baking powder

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2 teaspoons ground cinnamon

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1 teaspoon salt

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1 teaspoon baking soda

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For the Cream Cheese Frosting:

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8-ounce package cream cheese, softened

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1/2 cup butter or margarine, softened

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2 cups sifted confectioners' sugar

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1 teaspoon vanilla extract

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