Pumpkin Bars with Cream Cheese Frosting
"These tender pumpkin bars with cream cheese frosting are filled with familiar spicy pumpkin Fall flavors and topped with rich creamy frosting!..."
INGREDIENTS
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15 ounces canned pumpkin puree
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4 large eggs
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1 cup vegetable oil
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1 cup dark brown sugar
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½ cup granulated sugar
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2 teaspoons vanilla extract
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2 cups flour
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2 teaspoons pumpkin pie spice
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1 teaspoon cinnamon
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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8 ounces cream cheese (room temperature)
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¼ cup butter (room temperature)
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3 cups powdered sugar
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2 teaspoons vanilla extract
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Pinch of salt
Comments & Reviews
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