Pumpkin Bars with Cream Cheese Frosting - Averie Cooks
"Pumpkin Bars with Cream Cheese Frosting – These super soft and moist pumpkin bars are the perfect EASY fall dessert!! Tangy cream cheese frosting is a wonderful complement to these perfectly pumpkin-spiced bars!! Pumpkin Bars with Cream Cheese Frosting Recipe These traditional pumpkin bars are always a fall favorite. They’re full of robust fall-inspired flavor […]..."
INGREDIENTS
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1 cup vegetable or canola oil
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4 large eggs
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1 cup granulated sugar
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2/3 cup packed light brown sugar, packed
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one-15 ounce can pumpkin puree
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2 teaspoons vanilla extract
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1 tablespoon molasses
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2 teaspoons ground cinnamon, or to taste* (See Notes)
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2 teaspoons pumpkin pie spice, or to taste* (See Notes)
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2 cups all-purpose flour
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1 and 1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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8 ounces full-fat block-style cream cheese, softened to room temperature
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1/4 cup unsalted butter, softened to room temperature
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3 cups confectioners’ sugar, or as needed; sifted if yours is particularly lumpy
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt, or to taste
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sprinkles as desired for garnishing, optional
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