Pumpkin Bars With Cream Cheese Frosting
"These Pumpkin Bars With Cream Cheese Frosting are better than pumpkin pie. An easy dessert to whip up at the height of pumpkin season—and for months after! In the style of an upside down cake, you flip the bars after baking then top with a sweet cream cheese frosting...."
INGREDIENTS
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1 16-ounce can pumpkin
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1 12-ounce can evaporated milk
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1 cup sugar
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3 eggs
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1/2 teaspoon cinnamon
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1 package yellow cake mix
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1 cup chopped walnuts
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1/2 cup butter or margarine, melted and cooled
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1 8-ounce package cream cheese
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1/2 cup confectioners' sugar
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3 cups whipped dessert topping such as Cool Whip
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