Pumpkin Bars with Cream Cheese Frosting
"Classic pumpkin bars that are super soft and moist and spread with a thick layer..."
INGREDIENTS
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2 cups granulated sugar
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1 cup vegetable or canola oil
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1 (15 ounce) can pumpkin, (not pumpkin pie filling)
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4 eggs, room temperature
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2 cups all purpose flour
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2 teaspoons baking soda
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2 teaspoons pumpkin pie spice
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½ teaspoon salt
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8 ounces of cream cheese, softened
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1/2 cup butter, softened
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2 cups powdered sugar
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1 teaspoon vanilla
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a pinch of salt
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