"Spiced Pumpkin Bars with cream cheese frosting are moist, delicious and so easy to make - they're absolutely the perfect fall dessert!..."
INGREDIENTS
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4 large eggs
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1 2/3 cups granulated sugar
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1 cup vegetable oil
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1 15-ounce can pumpkin puree
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2 teaspoons pure vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 tablespoon homemade pumpkin pie spice
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1 teaspoon salt
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1 8-ounce package cream cheese, room temperature
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softened
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4 tablespoons unsalted butter, softened
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1 teaspoon pure vanilla extract
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2 cups confectioners' sugar, sifted