Pumpkin Bars With Cream Cheese Frosting

Name: Pumpkin Bars With Cream Cheese Frosting
Ingredients: 29 oz Pumpkin Puree (29oz can of pumpkin puree); 1 cup granulated sugar; 1/2 cup brown sugar, packed; 3 eggs; 1 cup vegetable oil; 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 2 tsp pumpkin pie spice; 2 tsp ground cinnamon; 1-2 tsp salt (if a hint of saltiness is a good thing to you, definitely add 2 tsp); 4 oz cream cheese, softened (brick, not tub style cream cheese); 1/2 cup butter, softened; 2 1/2 cups powdered sugar; 1 tsp vanilla extract; 1/2 tsp salt; 1-2 tbsp heavy cream (milk or half and half can be used)

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INGREDIENTS

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29 oz Pumpkin Puree (29oz can of pumpkin puree)

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1 cup granulated sugar

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1/2 cup brown sugar, packed

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3 eggs

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1 cup vegetable oil

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2 cups all-purpose flour

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1 tsp baking powder

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1/2 tsp baking soda

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2 tsp pumpkin pie spice

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2 tsp ground cinnamon

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1-2 tsp salt (if a hint of saltiness is a good thing to you, definitely add 2 tsp)

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4 oz cream cheese, softened (brick, not tub style cream cheese)

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1/2 cup butter, softened

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2 1/2 cups powdered sugar

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1 tsp vanilla extract

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1/2 tsp salt

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1-2 tbsp heavy cream (milk or half and half can be used)

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