Pumpkin Bars with Cream Cheese Frosting
"Cake-like pumpkin bars topped with a decadent cream cheese frosting!..."
INGREDIENTS
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2 cups sugar
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1 cup butter (2 sticks), at room temperature
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2 cups canned pumpkin (one 15 ounce can)
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4 eggs, at room temperature
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2 cups flour
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2 teaspoons baking soda
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon allspice
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1 teaspoon ginger
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1 teaspoon ground cloves
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1/2 teaspoon salt
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6 ounces cream cheese, at room temperature
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1 cup (2 sticks) butter, at room temperature
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2 teaspoons vanilla
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4 cups powdered sugar, sifted to remove lumps
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Candy pumpkins, optional, to garnish*
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