Pumpkin Bars (White Whole Wheat Flour)

Name: Pumpkin Bars (White Whole Wheat Flour)
Prep time: 15 min
Yield: 49
Ingredients: 4 eggs; 2 cups granulated sugar; 1 cup vegetable oil; 1 can (15 oz) pumpkin (not pumpkin pie mix)*; 2 cups Gold Medal® white whole wheat flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 package (3 oz) cream cheese, softened; 1/3 cup butter or margarine, softened; 1 teaspoon vanilla; 2 cups powdered sugar

Pumpkin Bars (White Whole Wheat Flour) was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-bars-white-whole-wheat-flour/e393caea-fbce-4928-b45a-81df5c5c977d" target="_blank">www.bettycrocker.com.</a>

"Enjoy these spiced, moist, cake-like bars with a deliciously creamy cream cheese frosting...."

INGREDIENTS

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4 eggs

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2 cups granulated sugar

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1 cup vegetable oil

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1 can (15 oz) pumpkin (not pumpkin pie mix)*

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2 cups Gold Medal® white whole wheat flour

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2 teaspoons baking powder

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2 teaspoons ground cinnamon

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves

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1 package (3 oz) cream cheese, softened

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1/3 cup butter or margarine, softened

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1 teaspoon vanilla

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2 cups powdered sugar

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