INGREDIENTS
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2 cups All Bran extra fiber cereal
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1/2 cup water
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3 tablespoons egg whites
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2 teaspoons vanilla extract
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29 ounces Libby's canned pumpkin
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1 teaspoon pumpkin pie spice
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1 1/4 cups Splenda granular, artificial sweetener
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1 ready-made pie crust, Pillsbury
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