Pumpkin Bars - Salt & Baker

Name: Pumpkin Bars - Salt & Baker
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon pumpkin pie spice; 4 egg whites; 1 2/3 cup granulated sugar; 1 cup vegetable oil; 1 29 oz pumpkin puree (I use Libby's pumpkin puree (the big can)); 8 oz cream cheese (softened to room temperature ); 1/2 cup unsalted butter (softened to room temperature); 1 teaspoon vanilla extract; 3 1/2 cups powdered sugar; milk (enough to make the right consistency )

"These delicious Pumpkin Bars are moist, packed with amazing pumpkin flavor, and topped with a silky smooth cream cheese frosting. I dare you to eat only one......."

INGREDIENTS

•

2 cups all-purpose flour

•

2 teaspoons baking powder

•

1 teaspoon baking soda

•

1 teaspoon salt

•

2 teaspoons ground cinnamon

•

1/2 teaspoon pumpkin pie spice

•

4 egg whites

•

1 2/3 cup granulated sugar

•

1 cup vegetable oil

•

1 29 oz pumpkin puree (I use Libby's pumpkin puree (the big can))

•

8 oz cream cheese (softened to room temperature )

•

1/2 cup unsalted butter (softened to room temperature)

•

1 teaspoon vanilla extract

•

3 1/2 cups powdered sugar

•

milk (enough to make the right consistency )

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes