INGREDIENTS
•
4 eggs
•
1 2/3 cups granulated sugar
•
1 cup vegetable oil
•
1 (15 ounce) can pumpkin
•
2 cups all-purpose flour
•
2 teaspoons baking powder
•
2 teaspoons ground cinnamon
•
2 teaspoons pumpkin pie spice
•
1 teaspoon salt
•
1 teaspoon baking soda
•
1 (8 ounce) package cream cheese, softened
•
1/2 cup unsalted butter, softened
•
2 cups powdered sugar
•
1 teaspoon vanilla extract
Go To Recipe