Pumpkin Bars

Name: Pumpkin Bars
Ingredients: 1 cup granulated sugar; 1 cup packed light brown sugar; 1 cup canola oil; 1 can pumpkin purée (15 oz.); 4 eggs, room temperature; 1 Tbsp. vanilla extract; 2 cups all-purpose flour; 2 tsp. baking powder; 2 tsp. ground cinnamon; 1 tsp. table salt; 1 tsp. baking soda; [1]&frasl;(2) tsp. ground ginger; [1]&frasl;(2) tsp. ground cloves; [1]&frasl;(2) tsp. ground nutmeg; [1]&frasl;(4) cup dried cranberries; [1]&frasl;(4) cup crystallized ginger; [1]&frasl;(4) cup pecan pieces; 4 oz. white bar chocolate, chopped; 1[1]&frasl;(2) pkg. cream cheese, softened (12 oz.); 1[1]&frasl;(2) sticks unsalted butter, softened (12 Tbsp.); 3 cups sifted powdered sugar

Pumpkin Bars was pinched from <a href="http://www.cuisinerecipes.com/2012/10/04/pumpkin-bars-2/2/" target="_blank">www.cuisinerecipes.com.</a>

"Cool the bars completely before covering them with the frosting so it doesn't melt off the sides...."

INGREDIENTS

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1 cup granulated sugar

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1 cup packed light brown sugar

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1 cup canola oil

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1 can pumpkin purée (15 oz.)

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4 eggs, room temperature

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1 Tbsp. vanilla extract

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2 cups all-purpose flour

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2 tsp. baking powder

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2 tsp. ground cinnamon

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1 tsp. table salt

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1 tsp. baking soda

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[1]⁄(2) tsp. ground ginger

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[1]⁄(2) tsp. ground cloves

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[1]⁄(2) tsp. ground nutmeg

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[1]⁄(4) cup dried cranberries

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[1]⁄(4) cup crystallized ginger

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[1]⁄(4) cup pecan pieces

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4 oz. white bar chocolate, chopped

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1[1]⁄(2) pkg. cream cheese, softened (12 oz.)

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1[1]⁄(2) sticks unsalted butter, softened (12 Tbsp.)

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3 cups sifted powdered sugar

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