Pumpkin Bars

Name: Pumpkin Bars
Yield: 24
Ingredients: 1 cup unsalted butter (melted (226g)); 1 cup sugar ((200g)); 3/4 cup brown sugar (tightly packed (150g)); 1 cup pumpkin puree (blotted*(see notes for instructions on blotting) 240g); 2 large egg yolks; 1 1/2 teaspoons vanilla extract; 2 1/2 cups all-purpose (plain) flour ((285g)); 1/2 teaspoon baking powder; 1 Tablespoon pumpkin spice; 2 teaspoons cornstarch; 3/4 teaspoon salt; FROSTING:; 6 oz cream cheese (softened (170g)); 4 Tablespoons unsalted butter (softened (57g)); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups powdered sugar ((250g)); 1 Tablespoon cornstarch

Pumpkin Bars was pinched from <a href="https://sugarspunrun.com/pumpkin-bars/" target="_blank" rel="noopener">sugarspunrun.com.</a>

"Perfect PUMPKIN BARS! A cross between moist cake and chewy cookie, topped with cream cheese frosting.Be sure to check out the how-to VIDEO just below the recipe!..."

INGREDIENTS

•

1 cup unsalted butter (melted (226g))

•

1 cup sugar ((200g))

•

3/4 cup brown sugar (tightly packed (150g))

•

1 cup pumpkin puree (blotted*(see notes for instructions on blotting) 240g)

•

2 large egg yolks

•

1 1/2 teaspoons vanilla extract

•

2 1/2 cups all-purpose (plain) flour ((285g))

•

1/2 teaspoon baking powder

•

1 Tablespoon pumpkin spice

•

2 teaspoons cornstarch

•

3/4 teaspoon salt

•

FROSTING:

•

6 oz cream cheese (softened (170g))

•

4 Tablespoons unsalted butter (softened (57g))

•

1 teaspoon vanilla extract

•

1/4 teaspoon salt

•

2 cups powdered sugar ((250g))

•

1 Tablespoon cornstarch

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes