"These Pumpkin Bars are perfect for fall! They're a pumpkin cookie baked as a bar and frosted with cream cheese frosting!..."
INGREDIENTS
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1/2 cup Challenge Unsalted Butter (melted)
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1/3 cup pumpkin puree
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3/4 cup brown sugar
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1/4 cup granulated sugar
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1 large egg yolk
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1 teaspoon vanilla extract
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground allspice
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1 3/4 cups all-purpose flour
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8 ounces Challenge Cream Cheese (softened)
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4 tablespoons Challenge Unsalted Butter (softened)
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1 teaspoon vanilla extract
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3 1/2 cups powdered sugar
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1 tablespoon heavy whipping cream