Pumpkin Bars
"Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! —Brenda Keller, Andalusia, Alabama..."
INGREDIENTS
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4 large Nellie’s Free Range Eggs
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1-2/3 cups sugar
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1 cup canola oil
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1 can (15 ounces) solid-pack pumpkin
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2 cups all-purpose flour
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2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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ICING:
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6 ounces cream cheese, softened
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2 cups confectioners' sugar
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1/4 cup butter, softened
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1 teaspoon vanilla extract
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1 to 2 tablespoons whole milk
Comments & Reviews
Just A Pinch Sweepstakes