Pumpkin Bars

Name: Pumpkin Bars
Yield: 15
Ingredients: 1 1/2 cups Briana's Baking Mix (see link below); 1 T baking powder; 2 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. cloves; 1/4 tsp. + 2 doonks THM Pure Stevia Extract Powder (most people will probably want to add a teaspoon or two of THM Super Sweet Blend in addition to this, but just the stevia was perfect for me); -; 1 15-oz. can plain canned pumpkin puree; 3/4 cup salted butter, melted; 1/2 cup water; 1/2 cup egg whites; 3 eggs; 1 tsp. vanilla extract; -; Cream Cheese Frosting:; 8 oz. reduced fat (or full fat) cream cheese, softened; 1/2 cup Greek yogurt (or an additional 4 oz. cream cheese, for a richer frosting); 1/4 cup heavy whipping cream; 1/2 tsp. vanilla extract; 2 T THM Gentle Sweet, or more to taste (I also like using ⅛ tsp. THM Pure Stevia Extract Powder in place of the Gentle Sweet)

Pumpkin Bars was pinched from <a href="http://www.briana-thomas.com/pumpkin-bars/" target="_blank">www.briana-thomas.com.</a>

"THM:S, low carb, sugar free, gluten/nut free..."

INGREDIENTS

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1 1/2 cups Briana's Baking Mix (see link below)

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1 T baking powder

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2 tsp. cinnamon

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1/2 tsp. salt

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1/2 tsp. cloves

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1/4 tsp. + 2 doonks THM Pure Stevia Extract Powder (most people will probably want to add a teaspoon or two of THM Super Sweet Blend in addition to this, but just the stevia was perfect for me)

•

1 15-oz. can plain canned pumpkin puree

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3/4 cup salted butter, melted

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1/2 cup water

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1/2 cup egg whites

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3 eggs

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1 tsp. vanilla extract

•

Cream Cheese Frosting:

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8 oz. reduced fat (or full fat) cream cheese, softened

•

1/2 cup Greek yogurt (or an additional 4 oz. cream cheese, for a richer frosting)

•

1/4 cup heavy whipping cream

•

1/2 tsp. vanilla extract

•

2 T THM Gentle Sweet, or more to taste (I also like using ⅛ tsp. THM Pure Stevia Extract Powder in place of the Gentle Sweet)

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