INGREDIENTS
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For the bars:
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2 cups all purpose flour
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1 1/2 cups sugar
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2 teaspoons baking powder
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2 teaspoons pumpkin pie spice
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/4 teaspoon ground cloves
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1 15 oz. can pumpkin
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4 eggs, room temperature
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1 cup extra virgin olive oil
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For the frosting:
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1 (8 oz.) package cream cheese, softened
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1/4 cup unsalted butter, softened
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1 teaspoon vanilla extract
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2 1/2 cups powdered sugar
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For garnish:
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Candy pumpkins