INGREDIENTS
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Pumpkin Bars:
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2 cups Sugar
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4 eggs
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1 (16 ounce) can of pumpkin
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1 cup salad oil
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2 cups flour
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2 tsp baking powder
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2 tsp ground cinnamon
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1 tsp baking soda
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1/2 tsp ground nutmeg
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1/2 tsp ground cloves
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Cream cheese frosting:
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2 (8 ounce) packages cream cheese, softened
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1/2 cup butter, softened
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2 cups sifted confectioners’ sugar
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1 teaspoon vanilla extract
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